Za visoko kakovost oljčnega olja je ključnih več dejavnikov, ki vplivajo na okus, aromo, hranilno vrednostin stabilnost olja. Glavni dejavniki za vrhunsko oljčno olje so: 1. Sorta oljk: Različne sorte oljk dajejo različna olja. Nekatere sorte so bolj primerne za...
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