Your daily dose of polyphenols for brain, heart, gut & vascular health
- 100% organic extra virgin olive oil
- 1,000+ mg/kg polyphenols, rich in hydroxytyrosol
- One tablespoon daily for vascular support
- All-natural & 3rd-party tested for purity & potency
- Rich in natural antioxidants and vitamin E
Olium Royal Harvest is a premium organic extra virgin olive oil, crafted with passion, precision, and deep respect for nature. Produced from carefully selected olive varieties, it delivers a rich, well-balanced flavor with exceptional depth and character. Each olive is hand-harvested and cold-pressed within four hours to preserve its freshness, natural antioxidants, and superior quality. Created for true connoisseurs, Olium Royal Harvest embodies authentic taste, artisanal craftsmanship, and the highest standards of excellence.
Hydroxytyrosol and olive polyphenols help support the vascular system, which delivers oxygen and nutrients throughout the body. Research shows these compounds help protect LDL from oxidation, support healthy endothelial function, and promote smoother, more efficient blood flow. The result is foundational support for long-term cardiovascular health, energy, and overall vitality.
Organic Ultra High-Phenolic Greek Extra Virgin Olive Oil
Early-harvest Olympia olives from Slovenian Istria- famed for highest naturally occurring polyphenol levels in the world, cold-pressed within hours.
Take one - two tablespoons daily at any time of day, with or without food. Consistency is what matters most. Each tablespoon delivers 3-4 mg of hydroxytyrosol, matching the levels clinical research and the EFSA daily minimum for supporting healthy vascular function.
The Most Potent High Phenolic Olive Oil For Health & Longevity
Vascular Protection
Helps protect LDL from oxidation to help keep arteries clear and healthy.
Heart Health
Supports healthy circulation and long-term cardiovascular longevity.
Brain Health
Delivers antioxidant protection in the brain to support cognitive health over time.
Healthy Aging
Supports longevity by protecting cells from oxidative and metabolic stress.
Why You Need Olium
Your vascular system is the highway that delivers oxygen and nutrients to every organ and cell. When it weakens, everything it nourishes begins to suffer. That’s why heart disease, fueled by oxidative stress and LDL oxidation, remains the world’s leading cause of death.
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Key Benefits of Hydroxytyrosol, one of the most powerful natural polyphenols known to science:
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- Helps protect against LDL oxidation, the first step in plaque buildup
- Promotes healthy blood flow and vascular elasticity
- Shields cells from oxidative stress to support long-term vitality
How Olium Works
Olivea is made from Olympia olives, one of the highest-phenolic olive varieties in the world. Harvested early under precise conditions, the oil naturally retains high levels of olive polyphenols — including hydroxytyrosol. A daily serving meets the EFSA benchmark for cardiovascular protection, using real olive oil crafted with intention.
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What this means for you:
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- Naturally high olive polyphenols from Olympia olives
- Hydroxytyrosol preserved through early harvest and careful milling
- Pure, ultra clean, delicious olive oil from Slovenia
- Simple daily serving for consistent support
Ultra Premium Olive Oils
Ultra High Polyphenols
Potent antioxidants like hydroxytyrosol fight oxidative stress and boost vascular helath.
Rigorous Purity Testing
Independent labs ensure no adulteration or impurities for total trust.
Ultra Low Acidity
Exceptional freshness and smoothness surpassing standard oils.
Punchy Bold Flavor
Intense pepperiness signals high quality, perfect for daily wellness or drizzling.
Small Local Traditional Farming
Sustainable farming practices from local family groves in Istra, Slovenia
The Power Of Hydroxytyrosol
Powered by Hydroxytyrosol — the Mediterranean antioxidant clinically proven to support heart health, reduce inflammation, and promote healthy longevity.
94%
IMPROVED VASCULAR FUNCTION & ARTERIAL ELASTICITY
(European Journal of Clinical Investigation, 2023)
88%
PROTECTION OF LDL FROM OXIDATION
(European Food Safety Authority, 2011)
54%
LOWER RISK OF ALL-CAUSE MORTALITY
(PREDIMED Study, BMC Medicine, 2014)
39%
REDUCTION IN INFLAMMATION (hs-CRP)
(British Journal of Nutrition, 2020)
